Kasumi Kuro Nakiri Knife
|Function||03. cook's knives|
|Length||17 cm blade|
The Nakiri or Nagiri, a high blade knife for close work, the favorite of Japanese chefs.
- Steel: 0.8% carbon HRC 57-59 ° hammered damast with 32/64 layers
- Handle: laminated wood, octagonal for a good grip
- Sharpening: ambidextrous
The kitchen damast specialist - Kasumi - offers us here a double contrast: patterns on the blade surface, then the colored handles contrast with the shine of the blades, as braided armor did with glowing sabers.